Mango Chai

USDA Organic and Non-GMO Project Verified, Just Made Mango Chai is a cold-pressed, plant-based juice blend for people who want functional nutrition from real fruit and spices. Each 11.8 fl oz bottle is high in vitamin C and a good source of iron, with no added sugar and only 150 calories. Made from organic mango, pineapple, ginger, and cinnamon, this blend delivers vitamin A, folate, copper, bromelain, manganese, antioxidants, fiber, and naturally occurring gingerol and cinnamaldehyde. High Pressure Certified processing (HPP) helps protect flavor and nutrients without heat pasteurization, and no preservatives or artificial flavors are added. Formulated for everyday wellness support, Mango Chai provides vitamin C to help support normal immune function and iron to help support normal energy metabolism, as part of a balanced diet. The juice is gluten-free, dairy-free, and entirely plant-based. Every bottle is produced with real ingredients, not from concentrate, and contains no GMOs, parabens, phthalates, artificial colors, artificial sweeteners, or synthetic preservatives. Packaging is recyclable where facilities exist. Certified B Corp status reflects verified social and environmental performance, including ethical sourcing from small farming communities that practice regenerative agriculture and water conservation. For every bottle sold, 5¢ is donated to support teachers in those farming communities, linking daily hydration to direct community impact.